Spicy crawfish

crayfish:500g dried pepper:bowl. Depends on the amount of lobster single garlic:5 pepper:30 ginger:1 block sugar:1 spoon vinegar:1 spoon salt, chicken essence, monosodium glutamate:as you like https://cp1.douguo.com/upload/caiku/6/1/4/yuan_61470c5cc2ffad73c703ec05cf30d584.jpg

Spicy crawfish

(79151 views)

Lobster is caught by oneself. It tastes delicious.

Cooking Steps

  1. Step1:Remove the head and intestines of lobster. Marinate with cooking wine and salt for 15 minutes. Then wash and drai

  2. Step2:Put some oil in the pan. Add lobster and stir fry.

  3. Step3:Stir fry until all shrimps are discolored. Then add dried pepper, pepper, ginger and garlic and stir fry. Add sugar, vinegar, chicken essence and salt after stir frying. Continue stir frying until it tastes good, then add some MSG.

  4. Step4:It's ready to cook after it's tasty. Isn't it delicious? There's absolutely no picture of it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews


Add Review