Spicy crawfish

crayfish:500g dried pepper:50g scallion:three ginger slices:two old Ganma hot sauce:50g prickly ash:25g chili powder:a few https://cp1.douguo.com/upload/caiku/5/5/7/yuan_55218c49d0a52461b45e39ac5db300c7.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Clean the crayfish. First put the oil, onion, ginger, dried pepper and pepper in the pot. Then put the crayfis

  2. Step2:In the pot, use some water and salt. Evaporate the water. Put the chili sauce, chili powder and sugar. Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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