Spicy crawfish

crayfish:look at population Chinese herbal medicine:one or two each scallion, ginger and garlic:moderate amount Chinese prickly ash, cassia and pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/b/3/yuan_bb8beb4e83030b8062f176f8c348c3c3.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:1. Clean the crawfish and control the water for standby. 2. Add the onion, ginger, garlic, Chinese prickly ash, cinnamon, peppers, fragrant leaves, fennel, and several Chinese herbal medicines (pictures of Chinese herbal medicine in the back). 3. Fry the red oil and add the lobster (add a pot cover or the lobster will run everywhere). 4. Add the sugar, salt, vinegar, cooking wine, beer, cover and stew. 5. Bring the soup almost without changing the heat and collect the juic

  2. Step2:Chinese herbal medicin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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