Chinese Food

Cooking Steps

1. 

   Step1:Sliced garlic. Diced ginge

2. 

   Step2:About 200g more oi

3. 

   Step3:Crawfish clea

4. 

   Step4:Dry pepper and peppe

5. 

   Step5:Diced onio

6. 

   Step6:Potato chip

7. 

   Step7:When the oil is hot, stir fry the sugar until it bubbles. Add a spoonful of salt

8. 

   Step8:Add dried pepper, pepper, garlic and ginger in tur

9. 

   Step9:Add crayfish. Stir fry for 5 minute

10. 

    Step10:Add onion and potato chips. 2 minutes later, add some salt. Start the pot.