Spicy crawfish

crayfish:800g dried pepper:250g pepper:150g onion:1 garlic:150g ginger:150g sugar:2 scoops salt:1 spoon potatoes:1 cooking wine:50g https://cp1.douguo.com/upload/caiku/6/6/e/yuan_6602b8fa29cffcda30c1d603b974270e.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Sliced garlic. Diced ginge

  2. Step2:About 200g more oi

  3. Step3:Crawfish clea

  4. Step4:Dry pepper and peppe

  5. Step5:Diced onio

  6. Step6:Potato chip

  7. Step7:When the oil is hot, stir fry the sugar until it bubbles. Add a spoonful of salt

  8. Step8:Add dried pepper, pepper, garlic and ginger in tur

  9. Step9:Add crayfish. Stir fry for 5 minute

  10. Step10:Add onion and potato chips. 2 minutes later, add some salt. Start the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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