Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g crystal sugar:40g cooking wine:40g ginger slices:10g octagon:2 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g https://cp1.douguo.com/upload/caiku/a/f/f/yuan_afe712195dfa287b488a03c535bca98f.jpeg

Spicy crawfish

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Spicy crawfish

My husband is greedy for crayfish. Take advantage of the weekend to comfort my little greedy cat. This is also my first time to make crayfish. With reference to the steps of other bean and fruit cooks, I didn't expect to be so successful. It's full of color, fragrance and taste. The most important thing is to enjoy the cooking process. I've always felt good about cooking. In the process of cooking, you will feel the food. For example, how much soy sauce, how much sugar and so on As long as you feel it, you will feel the spirit of food.

Cooking Steps

  1. Step1:Prepare all the ingredients and put them on the plate.

  2. Step2:Put the cleaned crayfish into the pot and stir fry for 2 minutes. Pour the ingredients into the pot and stir fry together until fragrant and pour into hot water. Simmer for 40 minutes after opening the pot

  3. Step3:Out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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