Chinese Food

Cooking Steps

1. 

   Step1:Wash the crawfish you bough

2. 

   Step2:I'm taking my head off. It's just ass an

3. 

   Step3:Boil it in boiling water. Put some ginger, a little salt. Boil for a few minutes

4. 

   Step4:Take it out and wash it with wate

5. 

   Step5:Heat the oil first. Fry the ginger, pepper and anise. Stir fry the lobster. Put salt in the pan. Stir fry for a while. Put cooking wine and soy sauce.

6. 

   Step6:Stir fry for ten minutes. Add cold water and boil (water will be covered freely

7. 

   Step7:Fried chicken and delicious crawfish are out. Three Jin crawfish. It's so much without the head. It's really super delicious