Chinese Food
Spicy crawfish
(111360 views)
It's the season for lobster. It's very easy to learn how to use spicy crayfish at home.
Cooking ingredients
Cooking Steps
Step1:Clean the crawfish after buying i
Step2:Go to the shrimp line for the crawfish. Pinch off the middle part of the tail. Don't cut off. The intestines will come out as soon as you pull them out
Step3:Cut off the shrimp hea
Step4:Prepare accessorie
Step5:Heat the oil in a hot pot. Pour in ginger, garlic, pepper, dried pepper, star anise, fragrant leaves and crystal sugar in turn. It's hot and fragrant.
Step6:Stir fry the crayfish in the pan. Then pour in some soy sauce and salt. Stir fry and add in cocktails. Simmer over a high heat until fragrant and juicy.
Step7:Finally, stir fry the cilantro and let it out of the pot.
Cooking tips:Go to the shrimp line for the crawfish. Cut off the middle part of the tail. Don't cut it off. The gut will come out as soon as you pull it out. There are skills in making delicious dishes.
