Chinese Food
Spicy crawfish
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I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.
Cooking ingredients
Cooking Steps
Step1:Crayfish. Let it soak for 30 minutes. Put some oil and vinegar in the water. Let him spit out the dirty things in his stomac
Step2:Cut off the head of the shrimp. The stomach of the shrimp is at the back of the head. It must be removed. The Yellow shrimp can be fried together
Step3:Take out the intestines. There are five pieces of shrimp tail. The middle piece is the connected intestines. You must also take out the intestines
Step4:Ingredients collection. It's better to have pickled peppers (the pickle jar at home was thrown away by my wife
Step5:Side dishes. Cut the Jianghu dishes a little rough
Step6:Fry potatoes in oil pan until golden, then fry lotus root and cucumber for 2 minute
Step7:Oil contro
Step8:Heat the oil in a hot pot. First, stir fry the dried pepper and pepper to produce the fragrance. Then put in various spices, bean paste, chili paste and oil consumption to stir fry the fragrance
Step9:Put clear water in the bottom material. Boil the bottom material over low heat for 10 minute
Step10:Another pot. Oil to 89% heat. Stir fry crayfish and garlic quickl
Step11:The crayfish is red and discolored. Put in beer and salt, soy sauce, and boil. Then filter the bottom material into the lobster side pot. Put in chicken essence. Heat to collect the juice.
Step12:Put some vinegar and scallion in the pot, O
Step13:Eat it ~ ~ it's back in the ai
Cooking tips:Shrimp 1 jin 16 yuan, side dish 2 yuan, seasoning 5 yuan ~ ~ ~ for spicy crawfish. There are three ways to eat this crawfish in the Jianghu. One is to stir fry it. It's the way of the nightclub. It's fast but the most wasteful. As long as the tail is fried with pickled peppers and dried pepper and pepper, it's spicy crawfish. It's popular in many cities now. The ingredients are common. Boil the marinade and then stir fry the lobster and the marinade together. It's troublesome, but it's more delicious. Now it's the way in many restaurants. There's also the way Famous Hunan style shrimp. It's similar to spicy crawfish. I went to Hunan once in 2005. It's spicy. But if I want to clone it, I can't buy several things. Fortunately, Taobao is now available. It's estimated that the ingredients will arrive next week. Then DIY has skills to cook and eat Hunan style shrimp.
