Cooking Steps

1. 

   Step1:Clean lobster and drain. Prepare all spices in advance. Turn on medium and small heat. Pour in more oil than usual. Add pepper, pepper, chili section, onion, ginger, cinnamon, star anise, Xiangye, Caocao and fenne

2. 

   Step2:2 pieces of green peppers and 1 / 3 of onions stir fry for flavor. Add two spoons of Pixian Douban sauce, one spoonful of Laoganma, two spoonfuls of oyster sauce and one spoonful of Douban sauce to stir fry the red oi

3. 

   Step3:3 turn on the fire. Stir fry the crayfish for two minutes. Add another tablespoon of salt, two spoonfuls of raw soy sauce, a little white wine, eight pieces of ice sugar and stir fry for a while. Pour in the beer but not the crayfish. Turn the crayfish to boil for 20 minutes.