Chinese Food
Spicy crawfish
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Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.
Cooking ingredients
Cooking Steps
Step1:The crayfish is washed three times with a brush, and then it will be cleaned four times. Pour the oil into the pan, but not over the crayfish. Then pour the shrimps into the pan and fry them in a big fire for one minute. Fry them in a small fire for three minutes, and take out the ingredients to prepare the base of the hot pot. Pepper, dried pepper, star anise, scallion section, garlic powder, fragrant leaves and ginger slices. Leave some oil in the pan and stir fry the above materials (do not put the garlic powder in the present). Add the crayfish and stir fry them, then add water and put chicken essence Salt, rice wine and favorite vegetables. Give him a chill. In a few minutes, put in minced garlic (five or six cloves of garlic) and then give him a chill. After the soup is stuffy, put some black pepper (I like it) and then put in some chopped green onion leaves. After a minute, it will be out of the po
Cooking tips:The main thing is that there are skills in frying this dish.
