Chinese Food
Spicy crawfish
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I went to my sister's house the year before yesterday because there was something wrong at that time. I was in a bad mood. I went to my sister's house and stayed for a month. My sister has made crayfish for me many times. I am deeply in love with the taste. Then it was settled. I didn't feel anything anymore. I remember that crayfish is delicious. Every year in June, I think of the day when I eat crayfish with my sister. I think of the day when there is no trouble.
Cooking ingredients
Cooking Steps
Step1:Fresh crawfish. Clean the abdomen with a toothbrush after cleaning at home. Remove the shrimp line. Soak in salt water. Let him vomit the sediment in his stomach. I cut off his pliers for fear of being caugh
Step2:Done with i
Step3:Onion, ginger, garlic and spices. And the bottom of the po
Step4:Butter pot botto
Step5:Fry crayfish hot for about 23 minutes. My pot is fried in small parts.
Step6:Fried crayfish. Change the pot. My family's ancestral big iron pot. Stir fry the bottom material of the pot with spices, onion, ginger and garlic under the bottom oil for two times. Then put the water, salt, chicken essence and sugar in place. It's OK to start the pot for 15 minutes. If you like spicy food, put more.
Cooking tips:There are skills in making delicious dishes.
