Spicy crawfish in a lobster shop recipe-Chinese Food-best chinese food recipes-cooking food

Spicy crawfish in a lobster shop

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That day, my friend bought 10 jin of crayfish and asked me to make it. I made spicy crayfish and mashed garlic. The recipe of mashed crayfish has been published. Today, it's very delicious. It's more delicious than some nightclubs.

Cooking ingredients

crayfish:24 Jin

ginger:1 block

dried pepper:a handful

pepper:a handful

brine package:1 package

or spices:match yourself

quail eggs:15

Cooking Steps

Step1:Deal with crayfish. The crayfish pulls out the intestines from the tail. Then brush the crayfish one by one with a toothbrush. The head doesn't need to be cut. Otherwise, the shrimp yellow will be gone.

Step2:Another pot. Put in brine. Add water. Add pepper. Dry pepper. Soy sauce. Salt. A bag of brine. The degree of spicy food depends on the individual. I have hair in my brine recipe.