Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g sweet garlic:40g garlic:40g white sesame:20g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml https://cp1.douguo.com/upload/caiku/6/2/4/yuan_62d3738d4196e854f336fcab84852ac4.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Clean the crayfish line firs

  2. Step2:Stir fry ginger, garlic and spices. Put in hot pot ingredients, bean paste and chili sauce. Pour in lobster and then pour in a big bottle of beer, seasoning, salt soy sauce, chili oil and pepper oil. Bring to a boil and simmer until it tastes good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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