Cooking Steps

1. 

   Step1:First, soak the crawfish in the mud with flour and salt. Remove the filth from the crawfish's head. Cut a small opening in the head to see the filth. But pay attention not to remove the yellow. It's really delicious. But if you don't like it, remove the whole head. And remove the tail shrimp line. Brush it clean. After at least three times of water, you can feel the water is muddy. Prepare a lot of ginger, garlic and oil Stir fry the crayfish. Stir fry the crayfis

2. 

   Step2:Stir fry until the water comes out and put the hot pot bottom materia

3. 

   Step3:The hot pot ingredients are almost white wine. I forgot to buy beer. If you have beer, you can put half a bottle of beer. For example, one jin to two Jin is half a bottle. Three jin to four Jin is a bottle. Add a little oil consumption. Because the hot pot ingredients taste enough, so you don't need to put salt and other spices. In this way, add water and boil shrimp for an hour to blend these tastes in. It's super simple. It's troublesome to clean up The novice needs to wear gloves. This time, I suddenly think of taking photos. Next time, I'll show you the shrimp packing photo

4. 

   Step4:Almost out of the pot, add peanut oil and chicken essence. Stir evenly, you can get out of the pot. With coke. Super deliciou