Chinese Food
Stir fried vegetables
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My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.
Cooking ingredients
Cooking Steps
Step1:Shanghai Green read
Step2:Take the stems of Shanghaiqing, wash them and cut them well
Step3:Sliced pork. Stir in oil, salt, soy sauce, black pepper and marinate for ten minutes
Step4:Cut the green pepper well
Step5:In a hot pot, pour in oil and fry streaky pork over medium heat
Step6:Stir fry the oil of the fried meat with green pepper
Step7:Stir fry with the stems of Shanghaiqing
Step8:Turn to medium heat. Add the fried streaky pork and red onion. Stir fry together
Step9:Add some. Even. Stir fry.
Cooking tips:1. The leaves of Shanghaiqing are not suitable for stir frying, so we only take the stems and have skills in making delicious dishes.
