Chinese Food
Braised spare ribs with potato
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Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Cooking ingredients
Cooking Steps
Step1:Wash ginger, garlic and star anise leaves for future use.
Step2:Sliced ginger.
Step3:Make a pot of hot water. It must be hot water. The smell of pork is not too strong.
Step4:After adding water, wash it repeatedly for use.
Step5:Put a little oil in another pot, and saute garlic and ginger.
Step6:Stir fry the cleaned ribs together.
Step7:Add the star anise leaves and stir fry them.
Step8:Heat the water and stew the ribs. Add cold water and the meat will contract immediately. The ribs are not easy to rot.
Step9:Turn off the heat and simmer after boiling. The water should not exceed the spareribs. Add enough at one time. No more water in the middle.
Step10:Deal with potatoes at this time. Peel and wash. Cut into pieces.
Step11:In 15 minutes, add potatoes and cook.
Step12:Until the potatoes start to soften. Put in the dried chili sauce and oyster sauce to taste. I didn't add salt and chicken essence. Actually, the taste is very good.
Step13:Slowly boil until the potatoes taste good. Just turn on the fire and collect the juice.
Cooking tips:This dish must be eaten every week by Mengmeng's family. Every time she eats soup, she can also soak up a big bowl of rice. It's an absolute rice killer. Mengmeng ate two bowls of rice for this dish this noon. It's powerful. There are skills in making delicious dishes.
