Black bean curd (Xiancao honey burning Xiancao) Mint cool fire cooling drink recipe

Black bean curd (Xiancao honey burning Xiancao) Mint cool fire cooling drink

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I'm from Zhejiang Province, and I come to work in other places. In summer, I miss my hometown's xiancaohe very much. Add honey and peppermint oil. All at once put out the hot fire. The taste is smooth. Later, sometimes I'm old. Sometimes I'm too thin. Find a perfect ratio that doesn't fail. Put it in the refrigerator. You can eat it as soon as you get home from work. Dad's favorite, too

Cooking ingredients

black jelly:8

honey:8

fruit:8

Cooking Steps

Step1:I bought black bean jelly in Zhejiang and brought it out of the supermarket. It's also sold in other brand

Step2:Two bowls of cold water mix the flour evenly firs

Step3:No more size block

Step4:Put seven bowls of water into the pot, boil them, and then pour in the batter we just mixed. Then we can stop stirring and start bubbling

Step5:Take it out of the fridge and pour in peppermint oil. Because I concentrated the essential oil, I only put one bottle of peppermint oil into a large pot. If there is no essential oil, just put the lotus leaf. If it's not sweet enough, add sugar or hone