Chinese Food
Stir fried bacon with taro stem (Hakka flavor)
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Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take you to taste Hakka style pickled taro stem fried bacon
Cooking ingredients
Cooking Steps
Step1:Taro stem is dry cleaned, soaked in boiling water for 20 minutes and drained; PS - it's sold in Guangzhou food market. You can also dry it yourself. My friend sent it.
Step2:Clean and cut the green peppers
Step3:Sliced bacon
Step4:Hot pot. Small fry. Make bacon transparent
Step5:Fried taro stem with bacon oil in frying pan
Step6:Stir fried green peppe
Step7:Add fried bacon and taro stem
Step8:Add some boiling water and stir fry. If you want to put salt, you can add salt; if you want PS - to eat light, you don't need salt. Because taro stem belongs to salty vegetables, and bacon is also salty vegetables. I didn't put salt.
Step9:Before you start the pot, you can fry them with Scallion; the delicious Hakka food will be good.
Cooking tips:1. Taro stem is relatively hard, so it should be soaked in boiling water. It is easy to be soft; there are skills in making delicious dishes.
