Cooking Steps

1. 

   Step1:Soak the apricot in water for ten minutes. Cut the carrot into small piece

2. 

   Step2:Please soak the dried vegetables in water and wash away the sedimen

3. 

   Step3:Pork bone fly water. Wash the pig lung with water until it is white. Cut into small pieces and put them into a pot to dry the water in the pig lung with a piece of ginger.

4. 

   Step4:Put all the ingredients together in the soup pot and use proper amount of water. After rolling in the high heat pot, turn to the medium heat pot for two hours. Season and salt.