Chinese Food

Cooking Steps

1. 

   Step1:Soften butter with water. Add 60g sugar powder and stir well.

2. 

   Step2:Pour the well mixed egg mixture into the butter and continue to stir until it completely melts

3. 

   Step3:Put the cake powder, milk powder and tea powder into the mixed butter. Continue mixin

4. 

   Step4:Put the dough into a fresh-keeping bag and refrigerate for 1 hou

5. 

   Step5:Roll the dough into a 0.5cm thick pancake. The thickness of the pancake must be the same. Then choose your favorite mold shape to make the biscuit

6. 

   Step6:Put the biscuits into the oven. Changdi oven is an Internet oven. The mobile phone can be operated intelligently. Set the time and temperature on the mobile phone. 170 degrees, one key operation for heating up and dow

7. 

   Step7:Put the baked biscuits in a cool box and keep them. 1051236491127471 Order N