Chinese Food

Cooking Steps

1. 

   Step1:First butte

2. 

   Step2:Sugar in butter. Beat sugar out

3. 

   Step3:Add eggs to the beaten butter. Beat well togethe

4. 

   Step4:Add the sifted low flour, cut it up and down, mix and knead it into a dough. This dough was not taken when it was kneaded well

5. 

   Step5:Put the dough in the mould. Refrigerate for half an hour

6. 

   Step6:Cut and bake in oven for 30 minute

7. 

   Step7:Finished products

8. 

   Step8:First time. Not very goo