Always make meat buns. Baby just pick up the stuffing. So today I make a pot of steamed stuffed bun with vegetable stuffing. I hope the nutrition is balanced.
Step1:The dough was alive the night before. Feel the Chinese character is broad and profound. The amount of flour, water and yeast. Just a few words. ha-ha.
Step2:Cut zucchini with a knife. If you have a bad knife, you can use the eraser. But I'm a vegetable cutter. In fact, the wipe board is too wide at home. I can't hold it Chop up the green onion. Can you see it?
Step3:Put more salt in the scrambled eggs. In this way, there is no need to put salt in the filling. Even if the zucchini is very tender, it will not come out of the water.
Step4:Baby made trouble. So the process of the bag was not filmed. The pursuit is a very clear plain stuffed bun. So there is no other ingredients except the salt of scrambled eggs and a handful of green onion. But I added a shrimp skin to the stuffing when I was in the bag Is it meat?
Step5:I used to grease the drawers. This time, the cage cloth was also very successful. Hehe. Look at the fat bun. I'm in a good mood.
Cooking tips:There are skills in making delicious dishes.