Chinese Food
Glutinous rice
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This cake is really unintentional. There is a little stuffing and flour left in the dumpling at home. There is also some glutinous rice flour and indica rice flour. So I mixed them to make this.
Cooking ingredients
Cooking Steps
Step1:Mix 3 kinds of flour, add some hot water and make doug
Step2:Pinch a small ball and roll it flat with a rolling pin
Step3:Pack the stuffing and knead it to form a pie
Step4:Just fry it in hot oil. It's made of fragrant glutinous rice that doesn't stick to your teeth
Cooking tips:In fact, there is no need for flour. As long as the other two are mixed according to the ratio of 3-1, it's OK. However, it's better to add some flour to make the food better. Ha ~ there are skills to make the food better.
