Cooking Steps

1. 

   Step1:Pickled peppers, pickled ginger, celery and garlic are cut for standb

2. 

   Step2:Slice pork liver and put it into cooking wine, a little salt, water lake powder and bean paste. Mix well and reserve

3. 

   Step3:Put oil in the pot. Pour pepper, garlic, celery, pickled peppers and pickled ginger into the pot, stir fry until fragrant and dish.

4. 

   Step4:Pour more oil into the pot. It needs more oil. Burn it in a big fire and smoke. Pour pork liver into the pot for quick frying. The pork liver will change color.

5. 

   Step5:Pour in the fried celery and soak in ginger. Stir fry together. Then put in soy sauce and monosodium glutamate

6. 

   Step6:Delicious food is out of the pot The color of wood is very beautiful