Chinese Food
Braised beef noodles of a master seckill
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It's hard to pick out a minced meat. There are many noodle shops in Hunan Province. But the beef outside is very small. It's not very good to eat. Extra size is very expensive. Stew a pot of beef by yourself. It's delicious and put as much beef as you like. Make it as you like. Super cool.
Cooking ingredients
Cooking Steps
Step1:Put cold water in the pot. Put some cooking wine. Cooking wine can effectively remove the fishy smell of beef.
Step2:Let's begin to cook the beef in cold water. Generally speaking, beef and mutton are recommended to be cooked in cold water. It can make blood well and remove fishy smell.
Step3:Will boil a lot of frot
Step4:Take it out. Wash it with water repeatedly.
Step5:Turn into a pressure cooker. Put in the anise and cinnamon.
Step6:I stewed for 27 minutes. After opening the lid, chopsticks can easily poke in.
Step7:Pour out the beef soup and put it on the other side. This is the original beef soup. It's delicious as noodle soup.
Step8:Cut the beef. I prefer the big one. It's delicious. So the cut is rough.
Step9:Ginger wash. Slice.
Step10:Another wok. Stir fry ginger slices in a small amount of base oil.
Step11:Stir fry with dried pepper. It's easy to paste. So put it later.
Step12:Put in the cut beef. Stir fry together.
Step13:Add some of the original beef soup.
Step14:Season with oyster sauce, soy sauce, soy sauce and pepper. Simmer. Because the beef is already soft. So simmer it to make it taste good.
Step15:At this time, I'll start another small pot and cook noodles. My family usually eat this kind of fine noodles. You can use Longxu noodles or kuanhang noodles as you like. If you have more time, you can roll noodles by hand.
Step16:Put soy sauce and salt in the bowl. Pour into the original beef soup.
Step17:Put the cooked noodles in the bowl.
Step18:Stewed beef on the yard. Sprinkle with scallion. Like to eat spicy students can match some of their favorite, such as chili oil. Or chopped chili and so on. Absolutely cool to the table.
Cooking tips:Meng Ma usually stewed beef the night before. She stewed it well and put it in the refrigerator. She had noodles the next morning. And I do it by myself. I don't want to move the camera even when I need to take photos with my hands whirring with oil. So the process pictures are all dark. Everyone can make do with it. Stewing a jin of beef is not the amount of a bowl of noodles. You can put more or less as you need. But the beef has shrunk seriously after stewing, so I usually start stewing at least one jin. There are skills in making delicious dishes.
