Chinese Food
Mung bean milk ice cream
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Since I started to make drinks at home, I'm not used to selling them outside. Saccharin. Milk essence. Elmar is terrible. What do you want to drink? This mung bean milk ice cream is very simple. It's also suitable for drinking in summer. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:The mungbean is washed and boiled to blossom. Take out the cooked mung beans and put in some ice sugar. (to make smoothie, you only need to boil mung beans without soup. Cooling the rest of mung bean soup is also a good drink to dispel summer heat.
Step2:When the mung bean with the ice sugar is cold, add the fresh milk.
Step3:Stir evenly. Use a spoon to crush the mung beans. Don't grind them all. This can make the comprehensive taste of both sand and beans.
Step4:Pack it in a box. Refrigerate it. When the ice is thicker, take it out and mix it evenly.
Step5:It's sweet and creamy. I drink a bowl in summer. I feel happy.
Step6:A part of it was put into the popsicle mold. It's popsicle when it's frozen.
Step7:Dangdang
Cooking tips:There are skills in making delicious dishes.
