Chinese Food

Cooking Steps

1. 

   Step1:Shred carrot. Blanch in boiling water. Set asid

2. 

   Step2:Chopped green garlic, ginger, garlic and scallion. Spar

3. 

   Step3:Noodles cooked, Kon dry, over wate

4. 

   Step4:Heat peanut oil. Pour in pepper. Medium heat. Oil ho

5. 

   Step5:Take out the noodles and put them in a bowl. Sprinkle the noodles with scallion, ginger, garlic, and chili noodles

6. 

   Step6:Hot oil splashed on the surface while it was ho