Chinese Food
White mushroom and quail egg casserole
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I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all the ingredients.
Step2:Put some salt in the bottom of the pot to prevent oil from splashin
Step3:Put in quail eggs. Keep rollin
Step4:Deep fried golden. Take it out for standb
Step5:Heat up the casserole, put in the oil, put in the bean paste, ginger and garlic, and scallion (the scallion can be put here but not according to your hobbies. I forgot to take it to the vegetable market
Step6:Put quail eggs and small white mushrooms. Add less than starch water (put some salt in starch water). I never put MSG and chicken essence. You can also put it with your favorite partners
Step7:Cook for another 5 minutes after boilin
Step8:Add celery and peppe
Step9:Cover the pot and simmer for 3 to 5 minutes. Pour soy sauce on it and you will be out of the pot
Step10:Delicious golden quail eggs are out of the pot. Open to ea
Cooking tips:Quail eggs can be pulled out by turning a little yellow in the oil pan. There are skills for making delicious dishes.
