Cooking Steps

1. 

   Step1:Remove the gills and internal organs of grass carp. Slice the fish into two pieces along the middle fishbone. Cut off the big fillet of the fish with a slanting knife, and then cut it into a piece of fish with moderate thickness.

2. 

   Step2:Sliced ginger, chopped garlic and dried pepper.

3. 

   Step3:Pour an egg white into the fish fillet. Add salt, cooking wine and starch, and marinate for 20 minutes.

4. 

   Step4:Pinch the root of the bean sprout. Wash it. Add a little salt into the water and cook until it is soft and cooked. Put it on the bottom of the container for boiled fish. Cut the cucumber into pieces and cook it in clear water. Remove and spread it on the bottom of the container.

5. 

   Step5:Put the oil in the pot and fry the pepper for about 2 minutes. Pour in the dried pepper and bean paste. Stir fry the flavor and red oil. Wait for the pepper to change color. Take out half of the pepper and chili for use. Pour the garlic and ginger into the pot. Stir fry to make the flavor. Stir fry fish head, tail and bone. Add some hot water. Do not pass the fish. After the water boils, put the fish slices into the pot and stir them gently with chopsticks. Cook until the fillet changes color until cooked. About 1-2 minutes.

6. 

   Step6:Pour the fish slices and soup into the bowl with bean sprouts and cucumbers. Spread the pepper and pepper in the bowl. Pour in hot oil.