Big pot paste with cucumber and egg filling

high gluten flour:750g cucumber:1000 egg:6 olive oil, sesame oil, salt, water:moderate amount scallion and ginger:a few https://cp1.douguo.com/upload/caiku/c/3/d/yuan_c3d1d4e8785920ac918255bba7751b2d.jpg

Big pot paste with cucumber and egg filling

(79394 views)
Big pot paste with cucumber and egg filling

Cooking Steps

  1. Step1:First, mix the noodles and wake up for 15 minutes. Wash the cucumber, rub it into silk, marinate it with a little salt for 10 minutes. Take 6 eggs and fry them until they are ready to use. This process is not recorde

  2. Step2:Squeeze out the water from the pickled cucumber shreds. First put in olive oil, stir the cucumber shreds evenly, put salt into it to make the soup. Put the scrambled eggs into it, put the chopped ginger into it, put a little salt in it, and then open the package

  3. Step3:This is a wrapped pot sticke

  4. Step4:Open the pan and put a little oil on it. Put half a bowl of water in it. Cover the pan and it will be cooked in about 5 minutes

  5. Step5:Out of pot, full of fragranc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Big pot paste with cucumber and egg filling

Chinese food recipes

Big pot paste with cucumber and egg filling recipes

You may also like

Reviews


Add Review