Cooking Steps

1. 

   Step1:Prepare the materials: garlic, ginger, cowpea, diced meat, wine, salt, oliv

2. 

   Step2:Stir fry cowpeas and drain oil. Stir fry minced meat and garlic and ginger in the bottom oil of the pot. Add some seasoned soy sauce to mix colors. Stir fry cowpeas and some olive dishes evenly

3. 

   Step3:Stir fry evenly and taste the saltiness. Then put it into the salt dish and open it. Ha h