[mambu kitchen] blueberry pancake recipe-Chinese Food-best chinese food recipes-cooking food

[mambu kitchen] blueberry pancake

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Blueberry pancakes are a very delicious snack. She has golden skin, light and soft texture, rich and strong fragrance

Cooking ingredients

Cooking Steps

Step1:Preparation material: Flour 130g, baking powder 1tsp, soda powder 1 / 4tsp, salt 1 / 4tsp, sugar 28g, egg 1, milk 225ml, salt free butter 40g, fresh lemon, fresh blueberry proper amoun

Step2:First, make the buttermilk. Add a tablespoon (15ml) of fresh lemon juice into the milk. Stir well and then leave to stand for use

Step3:Mix all the dry materials evenly; beat the eggs slightly. Add the melted butter. Mix well and then add the buttermilk. Finally, add the dry materials. Mix slightly and evenly.

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Step5:Preheat the electric pancake pan to about 180 degrees. Spread a layer of butter or vegetable oil on the surface. Put a spoonful of batter. Add blueberries for about 1 minute. Turn over with a shovel. Heat for about half a minute and serve.

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Cooking tips:1. Using buttermilk, also known as buttermilk or buttermilk, can make pancakes lighter in texture and softer in taste. 2. After mixing the flour, do not over mix it. Once the flour is firm, the finished product will pop its teeth, resulting in a hard taste. 3. It can be served with syrup or baked crispy bacon. Welcome to wechat - mambukitchen has skills in making delicious dishes.