Chinese Food
Manvier cookie
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By chance, I saw other friends on the bean and fruit make butter biscuits. I improved them a little. After they made them, the taste was very good. My friends asked me to make this biscuit one after another.
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar and stir until light.
Step2:Add in two yolks. Continue to mix well.
Step3:Mince and add in prune. Sift 200 grams of flour and pour in. Stir well with a rubber scraper.
Step4:Spread the preservative film on the sticky board, pour the evenly stirred semi-finished product on it, then cover it with a piece of preservative film, and then roll it with a rolling pin about 6mm thick.
Step5:Cut the roll thin crust into small rectangles with a knife and put it in the oven.
Step6:Preheat the oven first. 180 ℃ for 15 minutes. Preheat and put the baking tray in. Set the temperature to 170 ℃ and bake for 20 minutes.
Step7:The finished product is out of the furnace.
Cooking tips:The butter must be pure. Biscuits made of butter with high water content will be easy to break and taste more flour. Because more water needs more flour to absorb. Otherwise, it is difficult to form. The preheating and formal baking temperature of the oven can be determined according to the oven model of each family. My family's is Changdi's. In addition, there is no prune to put blackcurrant. There are skills in making delicious dishes.
