Cooking Steps

1. 

   Step1:Lemon cut and squeeze

2. 

   Step2:45ml whipped cream with lemon juice to harde

3. 

   Step3:Beat the cheese and add the hard cream and mix wel

4. 

   Step4:Mix the yolk with suga

5. 

   Step5:Heat in water and stir constantly. Do not boil until it is saccharified. Turn the yolk white. Let it cool

6. 

   Step6:Beat 120ml whipped cream. 7 is enough. Don't be too har

7. 

   Step7:Add the whipped cream and yolk paste into the cheese paste and stir well. It will be cheese filling

8. 

   Step8:Pour the coffee wine in the cu

9. 

   Step9:Put in the finger biscuit and soak it quickly and spread it on the bottom of the cu

10. 

    Step10:Put a layer of cheese filling on it. Then put biscuits and cheese filling in turn and refrigerate for 4 hours

11. 

    Step11:Sprinkle with cocoa before eating. I use chocolate chips instead of cocoa.