Chinese Food
Green pepper with tiger skin
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In restaurants, it's usually a big pot of fried green peppers, which can be dried and then fried with seasoning. It's not convenient to have a big pot of oil at home. Besides, it's healthy to have less oil. So first dry pot roast, then oil fry. So there is a bit of Guizhou's charcoal fire roasted pepper flavor.
Cooking ingredients
Cooking Steps
Step1:Wash and control the dried water of green pepper.
Step2:Don't put oil in. Heat the pan over medium heat. Stir fry the green peppers for about 3 minutes until the green peppers are soft and the whole body is covered with burnt yellow bubbles.
Step3:Pour in the cooking oil. Continue to fry for 1 minute until the green pepper is completely soft. It looks like a tiger skin.
Step4:Add salt and chicken essence and turn off the fire after mixing. Pour in the vinegar. Stir well with the remaining heat. Start the pot and put it on the plate.
Cooking tips:Estimated weight and heat, please search estimated weight and heat - how many grams per spoonful ? How hot is sixty percent? 》。 There are skills in making delicious dishes.
