Cooking Steps

1. 

   Step1:1. Wipe the white radish and carrot with a thin thread (if it is not thin enough, cut it with a knife). Put it in the container and marinate it for a while. At least marinate it until the radishes come out of the water. Appropriate salt. No need to add salt in the future. 2. Cut the green ginger pepper. Pour it into the pickled radish and mix it evenly. The pepper can be put or not put according to personal preference. 3. Pour in flour. Add flour according to the radish water. Not too much. After all, the main role of vegetable cake is vegetable. Add the degree that the material does not flow too fast when using hand grip. You can add it while mixing. According to personal preference. If the radish water is too little, you can add water as you like. 4. Pour oil into a pan. Heat the oil over high heat. Turn to low heat and fry the vegetable cake (I use a spoon to gouge out some of them and spread them in the pan). Fry until it is slightly yellow on one side and turn to the other side. After frying, you can get out of the pa