Cooking Steps

1. 

   Step1:Organic cucumber grown in our own vegetable garden. It's not afraid of pesticide residue if you eat it with ski

2. 

   Step2:Cut cucumber into 78cm long strip

3. 

   Step3:Carrots are also slice

4. 

   Step4:Add salt and mix well. Cover and marinate for one night. Remove wate

5. 

   Step5:Ginger slices, garlic wrapped without cuttin

6. 

   Step6:Green pepper, seeded and slice

7. 

   Step7:Prepare a sealed bottle of pickled cucumber. Scald it with boiling water to disinfect i

8. 

   Step8:160g ice sugar weighing read

9. 

   Step9:Put raw soy sauce and lollipop into a small pot. Boil over a small heat. Turn off the heat. Stir until the lollipop dissolves. Let cool

10. 

    Step10:Pour the cold raw sugar water into the sealed bottle. Pour in the white vinega

11. 

    Step11:Add pickled pepper and pickled pepper wate

12. 

    Step12:Add ginger, garlic and green peppe

13. 

    Step13:Keep cucumber dr

14. 

    Step14:In sealed bottl

15. 

    Step15:Cover and marinate for 6 hour

16. 

    Step16:In order to make the water in the cucumber evaporate again, pour out the strips and control the sauce. Boil the sauce for 5 minutes on a low heat. Turn off the heat and let it cool

17. 

    Step17:Put the sauce and melon in the sealed bottle agai

18. 

    Step18:Marinate for more than 24 hours to ea

19. 

    Step19:There is no preservative in the pickled cucumber, so try to eat it within 1 week

20. 

    Step20:When not eating, the sealed bottle must be tightly closed