Cooking Steps

1. 

   Step1:Put carrots and diced potatoes together. Put onions and diced chicken breast separately. Set aside. Beat garli

2. 

   Step2:Put oil in the pot. Garlic smell

3. 

   Step3:Put in the chicken. The color will change and you can put it out for use. Just pick out the garlic and throw it away

4. 

   Step4:Put new oil in the pot. A little bit more. Stir fry the onion and then put the carrot potato. Stir fry it very hot. Stir fry the carrot's carotene yellow

5. 

   Step5:Add water in the pot. No cooking. Open the pot over high heat. Turn the lid of the pot over low heat and simmer for a while

6. 

   Step6:The onion is a little transparent. Put in salt and curry pieces and some curry powder. Just put one kind of curry. Stir evenly on a small heat. Then simmer. Pay attention to the fact that this will often stir the other paste pot. If the dish is too thick, add a little water. Be sure to add it a little bit.

7. 

   Step7:The carrots and potatoes are soft and rotten. Put in the fried chicken. Turn on the fire and stir until the chicken is cooked. It's finished

8. 

   Step8:With rice. Let's go.