Chinese Food
Shuanghuang congee (boiled millet with corn kernel)
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I can't help buying some fresh corn in the morning market. I just want to have a taste of it when I was a child. Let's have a try. It's very suitable for children and you who are busy working now. It's delicious and nutritious for you.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh corn into several pieces with a knife. Then you can easily peel them into corn grains. It's very simpl
Step2:Millet is washed for use. Yam is peeled and cut into small pieces for us
Step3:Put rice cooker into water, add millet, yam, corn, and select porridge or porridge function key. I am the porridge of choice. If you choose porridge, you should put more water, because yams and millet are more water consuming.
Step4:You can have delicious and nutritious Shuanghuang congee in about 40 minute
Cooking tips:1. You can put the bulk corn grains bought by the supermarket without fresh corn, but the taste may be almost 2. If you like to drink a little thicker, you can stew for a while after cooking 3. If you don't have an electric cooker, you can cook in an ordinary pot or cook delicious dishes with skill.
