Chinese Food
Fried tofu and boiled sea fish
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Saturday morning has plenty of time. Improve the table. It's said that eating fish is nutritious and healthy. Walk up.
Cooking ingredients
Cooking Steps
Step1:Clean the sea fis
Step2:A piece of tof
Step3:Cut the tofu into 2cm thick slices. Fry in oil. If you are worried about the paste pot, you can put more
Step4:When the tofu is golden on both sides, fry it for a while. At this time, you can't shovel it frequently. You can move the iron pot to prevent it from touching the pot
Step5:Add water and pass the fis
Step6:Open the pot over high heat and simmer for seven or eight minutes until the fish are cooked and the soup becomes thick
Step7:A bowl of delicious tofu in fish sou
Step8:Attached is a picture of fried tofu. The taste is very Q. it's tender inside and outside
Cooking tips:Tofu can be fried a little longer. It's golden on both sides. It tastes good. It's skillful to cook outside and inside.
