Chinese Food

Cooking Steps

1. 

   Step1:Loofah peeled and rolle

2. 

   Step2:Cut small amount of meat and shred ginger for later us

3. 

   Step3:Fried ginger in oil po

4. 

   Step4:Add water. Pour in loofah. Cover the pot

5. 

   Step5:Boil in water. Pour in lean meat. Cook for two minutes. Add sugar and salt. Serve

6. 

   Step6:Finally, you can sprinkle some green onion.