Cooking Steps

1. 

   Step1:Soak the clam in light salt water for half a day (change the water twice in the process) and let it spit out the sediment. Then wash it.

2. 

   Step2:Put the cleaned clam into the pot. Add some water. Then add cooking wine and cook until it is open. Take it out and cool it. (don't pour out water

3. 

   Step3:Break up the eggs. Add the boiled clam water into the eggs and mix well.

4. 

   Step4:Pour the egg liquid into a steaming bowl filled with clams. Add the steamed fish and soy sauce. Then cover it with a plastic wrap.

5. 

   Step5:Put the steaming bowl in the steamer and steam for ten minutes.

6. 

   Step6:Turn off the fire in ten minutes. Tear up the plastic wrap. Sprinkle with scallion and enjoy.