Cooking Steps

1. 

   Step1:Wash the clam after spitting the sand several times until the water is clear without magazine.

2. 

   Step2:Chop the garlic and ginger. Chop the chives and scallions. Weigh the rest.

3. 

   Step3:Heat up in a pot, pour in rapeseed oil and heat it up. Stir in ginger, garlic, chopped peppers and sauce. Serve with cooking wine, salt, chicken powder, white pepper, oyster sauce, soy sauce, white sugar and 150g boiling water

4. 

   Step4:Stir fry the clams for half a minute and simmer for three minutes.

5. 

   Step5:The clams are all open. Turn off the fire.

6. 

   Step6:Put the clams on a plate. Sprinkle the scallions in the soup and pour the clams on.

7. 

   Step7:Finished product drawin

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma