Chinese Food
Mandarin fish with Caragana
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A Caragana mandarin fish. It tastes hot and sour. It's refreshing and appetizing. It brings people an appetite. Whether it's a feast or a treat, it will definitely make the table glitter ~ -
Cooking ingredients
Cooking Steps
Step1:A live mandarin fish. Remove the internal organs and wash. Marinate with salted cooking wine for 10 minute
Step2:Then cut off the head and tail of mandarin fish. Cut into pieces. Wash the millet pepper and green pepper. Cut them into pieces for later use
Step3:Steam on mandarin fish slices for 8 minutes. Drain the soup
Step4:Heat up the wok. Add olive oil. Add ginger powder, green and red pepper powder and stir fry
Step5:Then add the stock. Season the lemonade, salt and chicken. Thicken them
Step6:Pour it over the mandarin fish slices. On top of each mandarin fish. Put lemon slices
Cooking tips:You can also add or remove chili peppers according to your own taste.
