Cooking Steps

1. 

   Step1:Clean the fish. Cut off the head.

2. 

   Step2:Fish under the slice. Pay attention not to break the tail.

3. 

   Step3:On the other side, too. Don't break your tail. Cut the fish bone in the middle. Then shave the bones off the side of the fish.

4. 

   Step4:Fish part flower cutter. First, cut like a picture. Do not cut the skin.

5. 

   Step5:Then cut it vertically like this. Don't cut a piece of leather. After cutting, add cooking wine and onion and ginger. Marinate for half an hour.

6. 

   Step6:Put dry starch on the fish. Every knife cut gap should be painte

7. 

   Step7:Take the fish. Shake off the excess dry starch. Apply dry starch to fish heads and bones.

8. 

   Step8:Put oil in the pot. When the oil temperature is 70%. Fry the fish bones until they are golden on both sides. Put it in the plate (there is no fish bone outside. But don't waste it if you eat at home. There is a lot of meat on it.)

9. 

   Step9:Then he took the fish in his left hand and poured the oil on it with a spoon. Pour it a few times. Then fry the fish in the pan.

10. 

    Step10:When frying, always spoon oil on the fish. Deep fry until golden. Put into plate.

11. 

    Step11:Then fry the fish head. Put the fish head up into the pot. Spoon oil on the head of the fish. The fish was on fire all the time.

12. 

    Step12:The fried fish head is also put in the plate. Set it u

13. 

    Step13:Leave a little oil in the pan. Just fry. Medium fire. Put tomato sauce, white vinegar and sugar in the pot. In addition, put 2 small spoonfuls of starch into a bowl. Add half a bowl of clear water to make thickening water. The tomato sauce frothed in the pot. Put in the cooked green beans. Then put in the thickening water. After opening, pour tomato sauce on the fried fish. Sprinkle with pine nuts. OK.

14. 

    Step14:I don't have green beans and pine nuts, so I didn't put them.