Chinese Food

Cooking Steps

1. 

   Step1:Crush the digestive biscuit. Melt the butter. Add the biscuit foam to the butter and mix well. Pour the mixed biscuit foam into the six inch cake mold. Use the scraper to back press flat. Put it into the refrigerator for refrigeratio

2. 

   Step2:Gilding tablet is soft with cold wate

3. 

   Step3:Mix pure milk and light cream and heat evenly. Don't boil it. I boil it in a pot. Heat it to about 80 degrees

4. 

   Step4:Add the gelatine tablet to the heated milk cream solution. Stir well and set asid

5. 

   Step5:Cream cheese cut into small pieces. Soften at room temperature. Add sugar powder. Stir until smoot

6. 

   Step6:Beat the cheese smoothly. There is no granule at all. Add the mixed solution of milk cream and gilding tablet in three times. Add it after each beating and fusion

7. 

   Step7:Add the mixed cake paste into the mold. Refrigerate it for more than four hours. Then you can take it out and eat it

8. 

   Step8:Take it out in more than four hours. Perfect demouldin

9. 

   Step9:Cut it. Eat it

10. 

    Step10:Raw material package appear