Chinese Food
Stewed fish with tomato
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I wanted to use the tomato as fried egg, but my relatives sent me a river fish that I had caught. I killed the fish immediately and fried it. I used the tomato to stew with the fish. It tasted good. I had to praise the dish. It was very delicious.
Cooking ingredients
Cooking Steps
Step1:Kill the fresh fish. Salt the whole body of the fish. It's about 5 minutes before you can fry the fish in warm oil on both sides of a small heat and fry it in yellow.
Step2:Prepare the tomato, pepper and ginger (forget to pat the ginger) and saute the ginger first, then the tomato and pepper. Stir fry the fish for several times, then put in a small spoon of wine, a little salt, add a small amount of warm water and simmer for 5 minutes. At this time, the fish is also cooked. Put in a little soy sauce. Mix the sugar well.
Step3:The tomato stewed fish with sour and sweet taste is very delicious. It's cooked with a couple of Shanghai blanches. It's very popular
Cooking tips:There are skills in making delicious dishes.
