Cooking Steps

1. 

   Step1:Pig intestines. I bought pure intestines. First, clean them. Remove the oil and other impurities. The inner layer should also be turned over and washed. After the first round of cleaning, add high alcohol, salt, vinegar, dry starch and oil to knead repeatedly. The purpose of this step is to remove the smell of pig large intestine. It is also effective to remove the suspended substance on the surface of large intestine. Knead almost. Wash the large intestine repeatedly with hot water. Drain. Put the fat intestines in the big pot and boil with water. Add dried orange peel, ginger slices, prickly ash, a teaspoon of salt and two star anise when cooking.

2. 

   Step2:We can prepare ingredients first when cooking fat intestines. The picture shows Pixian Douban, chopped ginger and garlic, star anise, prickly ash, rattan pepper, sliced dry pepper and white sesame. Two spoons of Pixian Douban were used in that big pot, but a bowl of dried chili was used. It's not ambiguous.

3. 

   Step3:The cooking time of fat intestines is about half an hour. It can be judged flexibly according to the specific situation. Use chopsticks to insert the fat intestines. If you can insert them easily, it means that they are cooked. Take them up and let them cool. Pay attention to the fat intestines. Don't cook them too soft. They don't have a chew. The taste will be much worse.

4. 

   Step4:Cool fat intestines. Cut small pieces with a hob. The purpose of the hob is to make the fat intestines taste inside and outside.

5. 

   Step5:Put some oil in the pot. Put the fat intestines down and stir fry.

6. 

   Step6:Stir fry with ginger and garlic. Almost dry the steam of the fat intestines.

7. 

   Step7:Turn down the heat. Stir fry Pixian Douban, prickly ash, rattan pepper and star anise. Add sugar, white pepper and cooking wine while stir frying. I didn't add soy sauce. Color and taste are enough. The time of this stage is longer. Stir fry slowly. It can not only fully integrate the flavor of various condiments into the fat intestines, but also prevent the fat intestines from being too dry and losing their proper flavor.

8. 

   Step8:Look at the wrinkled skin of the fat intestines. The color is golden. You can put the dried chili peppers. If you put them too early, they will burn easily. Yes. That's a big bowl of dried peppers. Pour them into the pot. It's not too much at all. That's what's in line with the status of spicy sausage.

9. 

   Step9:Add dried pepper and stir fry for three or four minutes. Then sprinkle white sesame. Stir fry for two minutes. Now the house is full of fragrance. Drizzle a few drops of pepper oil. Leave the pot properly.

10. 

    Step10:The spicy sausage in the bowl and the longevity flower in the flowerpot. Changshou flower also seems to feel the exuberance of fat intestines. It becomes less reserved. Ha ha.

11. 

    Step11: