Chinese Food
Matcha cookies
(79878 views)
Matcha cookies. Light Matcha fragrance. The taste of butter cookies. Enjoy with a cup of hot coffee. It's very good.
Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder and sugar.
Step2:Whisk to fluffy condition with egg beater.
Step3:Add the whole egg mixture twice. Beat and mix.
Step4:Then sift in low gluten powder and Matcha powder. Mix evenly until there is no dry powder.
Step5:Put it into the flower mounting bag. The flower mounting mouth uses 10 teeth.
Step6:Extrude long strips. Put them in the middle layer of the preheated oven. Bake at 190 ℃ for 18-20 minutes.
Cooking tips:The condition of each oven is different. The baking time is different. In the last few minutes, observe the biscuit state. Do not scorch. There are skills in making delicious dishes.
