Chinese Food

Cooking Steps

1. 

   Step1:Dissolve yeast powder in warm water and add two eggs to mix. Add flour and make a smooth doug

2. 

   Step2:And the dough for an hou

3. 

   Step3:After you wake up, let's exhaust. It can be divided into different small dosage forms and large dosage forms

4. 

   Step4:Roll the large dosage into pieces, and then apply oi

5. 

   Step5:Salt and peppe

6. 

   Step6:Dip the small dosage into oil and salt and wrap it in the large dosage. Hand tight and mouth dow

7. 

   Step7:Press fla

8. 

   Step8:It's filled with bean paste. It's wrapped in dough

9. 

   Step9:Tighten mouth down. Press fla

10. 

    Step10:All wrapped. Pan hot oi

11. 

    Step11:When the oil is 8 minutes hot, put the fire and the bean cake in the po

12. 

    Step12:Pan fry until golden brown on both side

13. 

    Step13:Deliciou

14. 

    Step14:Favorit